engineering

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Introduction

Crust, a renowned Caribbean bakery, celebrated for its sweet treats and luscious pastries was established on January 1st, 2006. The originator, Mrs. Mia Clarico loved baking and established a feeble business out of her home, where she supplied offices. As the profession became more popular she opened an outlet in West Mall and changed the general, making it a bakery- Caf. The dealing became very successful and popular. Crust expanded into three branches. With this expanse Mrs. Clarico decided to convert her craft venture into a partnership and brought up~ two partners to act in the decision making and management process.
Today, Crust is a flourishing trade venture with outlets in East, West and Central Trinidad. While some products are baked fresh on locating, the preparation for all outlets takes induct at the main store in Trincity. Baked, par-baked and frozen goods are delivered to either outlet on a daily basis. The function employs 37 persons. As a slender business with multiple locations the strait for controls are important. The life temper of a business such as this is its money and inventory. For the bakery to exist able to maintain its operations and produce products of a correspondent quality and standard, it must subsist able to handle cash and uphold inventory.

Aims & Objectives

The owner of Crust has employed the employment of internal control to ensure the safeguarding of roll of both finish goods and bleak materials. As a result, the scrivener seeks to explore and evaluate the inward controls applied to Crust in completely branches. Specifically examining:

Whether Crust utilizes formal steps in implementing internal controls
To evaluate the controls applied to list

The firm under review has in like manner created internal controls to safeguard ready money from misuse and miss appropriation. Therefore it is of great weight to investigate the internal controls applied to turn into money...

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